About Mango Ripening Chamber
The Mango Ripening Chamber is crafted with high-grade stainless steel, ensuring durability and a clean, hygienic environment. Designed for industrial use, this single-phase chamber operates on a voltage of 415V, making it reliable and efficient for large-scale applications. The temperature range of 2 to 8C ensures precise control and optimal conditions to ripen mangos uniformly, enhancing their taste and market value. With customizable color options to suit your facilitys aesthetic, this equipment is tailored to meet varied industrial requirements. Built for efficiency and convenience, it is the ideal solution for businesses looking to streamline their mango ripening process while maintaining quality control.
FAQs of Mango Ripening Chamber:
Q: What material is the Mango Ripening Chamber made of?
A: The Mango Ripening Chamber is made of high-grade stainless steel for durability and hygienic usage.
Q: What is the voltage requirement for the chamber?
A: The chamber operates on a voltage of 415V, suitable for industrial applications.
Q: What is the temperature range maintained by this chamber?
A: The chamber maintains a temperature range of 2C to 8C for optimal mango ripening.
Q: Can the chamber color be customized?
A: Yes, the chambers color can be customized to match your preferences or facility aesthetics.
Q: What type of businesses is this chamber suitable for?
A: This chamber is designed for industrial use, ideal for manufacturers and suppliers involved in mango processing.