About Banana Ripening Chamber
The Banana Ripening Chamber is designed for efficient and controlled ripening of bananas and mangoes. With a customizable design to suit your space requirements, this chamber ensures uniform ripening with added convenience. Operating on a single-phase 415V voltage system, the chamber maintains an ideal temperature range of +15C to +20C, providing the perfect environment for natural ripening. The chamber is available in different sizes and customizable color options, helping it fit seamlessly into your operational setup. Whether for small-scale or large-scale ripening needs, this chamber delivers reliable performance, reducing ripening time and maintaining fruit quality. Built for durability and tailored for ripening applications, it is suitable for businesses in the food supply chain seeking efficient solutions.
FAQs of Banana Ripening Chamber:
Q: What fruits can this chamber ripen?
A: This chamber is specifically designed for ripening bananas and mangoes.
Q: What is the operating temperature range of the chamber?
A: The chamber operates within a temperature range of +15C to +20C.
Q: Can the chamber be customized in terms of size and color?
A: Yes, the chamber is available in different sizes and offers customizable color options.
Q: What voltage does the chamber operate on?
A: The chamber operates on a 415V single-phase voltage system.
Q: Is this chamber suitable for large-scale ripening operations?
A: Yes, the Banana Ripening Chamber is suitable for both small-scale and large-scale ripening needs.