About Banana Ripening Chamber
The Banana Ripening Chamber is an advanced, customizable solution designed for efficient ripening of bananas and mangoes. Operating on a single-phase system, this chamber allows you to regulate temperatures between +15C to +20C to achieve optimal ripening conditions. It is available in various sizes to suit your specific needs, ensuring flexibility for small or large-scale operations. With voltage options ranging from 230V to 415V, it ensures energy-efficient operation while maintaining consistent performance. The chambers exterior color can be customized, blending seamlessly into your facilitys design. Ideal for manufacturers and suppliers seeking a reliable solution for fruit ripening, this chamber combines precision, durability, and versatility.
FAQs of Banana Ripening Chamber:
Q: What types of fruits can this ripening chamber be used for?
A: The Banana Ripening Chamber is specifically designed for ripening bananas and mangoes.
Q: What temperature range can be maintained in the chamber?
A: The chamber can maintain temperatures between +15C to +20C for optimal ripening.
Q: Are the sizes of the chamber fixed or customizable?
A: The chamber is available in different sizes to cater to various operational requirements.
Q: What voltage does the chamber support?
A: It operates at a voltage range of 230V to 415V.
Q: Can the exterior color of the chamber be customized?
A: Yes, the chambers exterior color can be customized as per your preference.